CheriGENERAL

Mail delivery….and more presents for me!A Pottery Barn outdoors tablecloth and sunless tanning lotion! Now I’m really getting anxious for spring! Thanks Dee, Amy, Scott, Dirk, Bailey, Kenzie, Molly, Tristan, Brigs, Jersti & Kale!Later all, I’m going tanning!

CheriGENERAL

Happy birthday to me! Bring on the birthdays if they all can be as wonderful as this one! The cards and gifts poured in…and the good times rolled! Last night we had a cooking night at the home of good friends Brenda and Steve. We get together and cook a gourmet meal together and savor … Read More

CheriGENERAL

Cards and gifts… I love this card from Kirk!Cards from Nate – (on top) & Danae… (on bottom) Willow Tree “Heart and Soul” from my dear friend Jackie. This has LOTS of meaning behind it!

CheriGENERAL

And some more… From Kirk: GAP Essentials Jeans & a pink shirtA beach stamp from Bob & Sandy ‘cuz they know how much I love the beach! Can’t wait to make cards with this one! New brown crocks from Kirk And the list just keeps going… Gift card from Sara (and Kelli and Kelsey) Gift … Read More

CheriGENERAL

Another birthday…Friday 2/22 is Cheri’s Birthday —So in lieu of her writing her own birthday blog — Kirk is helping today.Here’s a picture of her when she was 2 years old — gotta love her — beautiful as a child too. Tricks on bike – 3 years oldChildren have such a way of being innocent … Read More

CheriGENERAL

Happy (9th) Birthday Brigitta ! February 22 This beautiful 9 year old is my niece! Brigs and I have a special bond as we share a birthday. Neither of us will forget how old the other one is either, since she was born on my 40th birthday! I will never forget getting a call on … Read More

CheriGENERAL

What’s for dinner? How many times a week do you hear that question? There was a time when I heard it every night by 4 different people. These days it’s pretty much just once or twice a day. There are plenty of nights when I have no idea what dinner will be, but oh does … Read More

CheriGENERAL, RECIPES

Here’s what you need: 6 chicken cutlets (about 1.5 lbs)1/3 cup purchased pesto3/4 cup shredded Montery Jack cheese (divided)1-12 ounce jar roasted red peppers, drained If you can’t find chicken cutlets in the meat case, ask the butcher to slice a couple boneless chicken breasts really thin.Preheat oven to 350 degrees.Line a baking dish with … Read More

CheriGENERAL, RECIPES

Serve it up with some rice and applesauce or fresh fruit and you have dinner! The bonus on this recipe is that you use the leftovers for a pasta dish the next night! See ya tomorrow for Pesto Chicken Pasta!