Yesterday Mr. D and I spent the day canning. As in preserving. As in up to our elbows in tomatoes and peaches. Tomatoes from our garden into tomato juice … and homemade tomato basil pasta sauce (basil from our garden too) Colorado peaches became peach honey butter We wrapped up the day with pasta topped … Read More
My Labor Day
Saturday was my self-proclaimed labor day. With a box of pears at the peak of ripeness in our garage, and jalapeno peppers by the bucket full in the garden, it was time to get busy. I started the day with a batch of jalapeno pepper jam. Jalapeno pepper jam is a sweet/spicy mix that tastes … Read More