Rosemary Roasted Cashews
Perfect for chacuterie board or gifting
Ingredients
- 1¼ pounds Cashews salted
- 2 Tablespoons Fresh Rosemary leaves (or more to taste) coarsely chopped
- ½ Teaspoon cayenne
- 2 Teaspoon brown sugar
- 2 Teaspoons Kosher Salt
- 1½ Tablespoon Melted butter
Instructions
- Preheat oven to 375°
- Place nuts on an ungreased baking sheet (optional lined with parchment paper)
- Bake for 10 minutes until they are warmed through
- Meanwhile, combine the rosemary, pepper, sugar, salt and melted butter in a large bowl
- Toss the warm nuts with rosemary mixture until the nuts ae completely coated.
- Serve warm.