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rosemary cashews

Rosemary Roasted Cashews

5 from 1 vote
Perfect for chacuterie board or gifting
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Ingredients Method

Ingredients
  

  • 1¼ pounds Cashews salted
  • 2 Tablespoons Fresh Rosemary leaves (or more to taste) coarsely chopped
  • ½ Teaspoon cayenne
  • 2 Teaspoon brown sugar
  • 2 Teaspoons Kosher Salt
  • 1½ Tablespoon Melted butter

Method
 

  1. Preheat oven to 375°
  2. Place nuts on an ungreased baking sheet (optional lined with parchment paper)
  3. Bake for 10 minutes until they are warmed through
  4. Meanwhile, combine the rosemary, pepper, sugar, salt and melted butter in a large bowl
  5. Toss the warm nuts with rosemary mixture until the nuts ae completely coated.
  6. Serve warm.