Easy + Delicious Refrigerator Pickles
No canning required for these easy fresh pickles!
Ingredients
- bunch Fresh Dill
- 4 cloves Garlic, peeled
- 3-4 medium Medium-large cucumbers
- 3 cups water
- 6 Tbs distilled white vinegar
- 2-3 Tbs kosher salt depending on salt preference
Instructions
- Add one minced or pressed clove of garlic and a few dill sprigs to each jar.
- Cut cucumbers into spears or slices and add to the jars, packing in as many as possible without forcing them in.
- In a large liquid measuring cup or pitcher, combine the water vinegar, and salt. Stir well until the salt is dissolved.
- Pour the water mixture into each jar over the cucumbers until completely covered. Top with an additional sprig of dill if desired.
- Screw lids on jars and repeat with remaining cucumbers, making additional brine as needed.
- Refrigerate for two days. Continue to store in refrigerator.