I ate this tonight.
While I savored the graham cracker crust with layers of cheesecake, pumpkin and fresh whipped cream – I thought of you.
Yes, you . . . and the other 50+ people who stop by this blog throughout the day and/or week.
I thought how you would probably love to make this ahhhhh-mazing dessert for yourself.
And I wondered how badly you might want the recipe — pondering what you might “do” to be able to gobble this tasty treat with your own fork.
Which in turn made me think how I have some recipes that I like to selfishly keep to myself…which I know, I know, is rude. After all — I have most of my recipes because someone graciously gave them to me — including this one.
But alas, I can’t resist. My incessant curiosity to discover my readers overwhelms me….
If you leave a comment, or email me (see address under my photo) requesting the recipe, I’ll send it to you in a nice, neat printable document, complete with photo! (which is so much better than me putting it in the blog post.
